Feb 2, 2010

BBQ Chicken and Cheesy Potato Casserole

Today I wanted to share a yummy dish that I made last week. B LOVED it!! and I did as well.

1 Package of Simply Potatoes(diced potatoes with onion) these potatoes are in the refrigerator section
1 can (10 3/4 ounces) cream of chicken soup
3/4 cup sour cream
1/2 cup Shredded Cheddar Cheese
1/2 teaspoon seasoned salt
1 package (1 pound) frozen vegetables (I use the green bean, carrot, corn mix)
1 package (about 1 pound) package boneless skinless chicken breasts, cut into strips
1/3 cup barbecue sauce

Instructions:
1. Heat oven to 375°F. Spray 2 1/2 or 3-quart baking dish with nonstick cooking spray**. In medium bowl stir together Simply Potatoes, soup, sour cream, cheese and seasoned salt; mix well. Spread evenly into prepared pan. Cover with aluminum foil; bake 45 minutes.

2. Gently stir frozen vegetables into Simply Potatoes. In small bowl stir together chicken strips and barbecue sauce. Place chicken over Simply Potatoes mixture. Cover; bake 15 minutes. Uncover; continue baking 5 to 10 minutes or until Simply Potatoes are tender.

If you would like to cut the fat in half then use reduced fat products like reduced fat cheese and light sour cream.

Enjoy!

1 comment:

Kristi said...

Sounds interesting but not sure how I would like it with the bbq sauce?? I might just have to try it to see!