Feb 2, 2010

BBQ Chicken and Cheesy Potato Casserole

Today I wanted to share a yummy dish that I made last week. B LOVED it!! and I did as well.

1 Package of Simply Potatoes(diced potatoes with onion) these potatoes are in the refrigerator section
1 can (10 3/4 ounces) cream of chicken soup
3/4 cup sour cream
1/2 cup Shredded Cheddar Cheese
1/2 teaspoon seasoned salt
1 package (1 pound) frozen vegetables (I use the green bean, carrot, corn mix)
1 package (about 1 pound) package boneless skinless chicken breasts, cut into strips
1/3 cup barbecue sauce

1. Heat oven to 375°F. Spray 2 1/2 or 3-quart baking dish with nonstick cooking spray**. In medium bowl stir together Simply Potatoes, soup, sour cream, cheese and seasoned salt; mix well. Spread evenly into prepared pan. Cover with aluminum foil; bake 45 minutes.

2. Gently stir frozen vegetables into Simply Potatoes. In small bowl stir together chicken strips and barbecue sauce. Place chicken over Simply Potatoes mixture. Cover; bake 15 minutes. Uncover; continue baking 5 to 10 minutes or until Simply Potatoes are tender.

If you would like to cut the fat in half then use reduced fat products like reduced fat cheese and light sour cream.


1 comment:

Kristi said...

Sounds interesting but not sure how I would like it with the bbq sauce?? I might just have to try it to see!